منابع مشابه
Buffalo (Bubalus bubilis) colostrum and milk fat globule membrane fractions are potent antioxidants
Article history: Received on: 24/12/2016 Accepted on: 27/01/2017 Available online: 20/03/2017 Colostrum is the first liquid food for the new born baby, secreted after the parturition. After few days of maturation the colostrum turns to milk. The cream or fat fraction of milk consists of fat droplets composed primarily of triacylglycerols that are secreted from the apical surface of the mammary ...
متن کاملDietary supplementation with bovine-derived milk fat globule membrane lipids promotes neuromuscular development in growing rats
BACKGROUND The milk fat globule membrane (MFGM) is primarily composed of polar phospho- and sphingolipids, which have established biological effects on neuroplasticity. The present study aimed to investigate the effect of dietary MFGM supplementation on the neuromuscular system during post-natal development. METHODS Growing rats received dietary supplementation with bovine-derived MFGM mixtur...
متن کاملBovine milk fat globule membrane proteome.
Milk fat globule membranes (MFGM) were isolated from the milk of mid-lactation Holstein cows. The purified MFGM were fractionated using 1-dimensional SDS gels. Tryptic peptides from gel slices were further fractionated on a micro-capillary high performance liquid chromatograph connected to a nanospray-tandem mass spectrometer. Analysis of the data resulted in 120 proteins being identified by tw...
متن کاملDietary milk fat globule membrane improves endurance capacity in mice.
Milk fat globule membrane (MFGM) comprises carbohydrates, membrane-specific proteins, glycoproteins, phospholipids, and sphingolipids. We evaluated the effects of MFGM consumption over a 12-wk period on endurance capacity and energy metabolism in BALB/c mice. Long-term MFGM intake combined with regular exercise improved endurance capacity, as evidenced by swimming time until fatigue, in a dose-...
متن کاملCharacterization of fat globules and milk fat globule membrane proteins in milk of different yak breeds
The objective of this work was to characterize the fat globule and milk fat globule membrane (MFGM) proteins in Maiwa (n = 6), Gannan (n = 4) and Zhongdian yak whole milks (n = 4). Fat globule size distribution and specific fat surface area of whole yak milk were determined using a laser diffraction particle size analyzer. The average specific fat surface area of Gannan yak milk (2.05 m·mg) and...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1965
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(65)88277-7